Sunday, January 16, 2011

macam best :)

Uhh , sekaaraang kan , satu family aku dahh addicted dgn korean food , bhahaha . gara-gara drama tv laah ni , dekat ch 393 , ONE HD . haihh . for your information , rumaah aku dahh tade ch untokk cerita melayuu . cewaaah . guraw jea ! bukan laah tade , ade , tapi mcm tade . knp ? sbb dari pg2 butaa tuu , bangun je , tekan 393 . sampaai laah malam , kalaw tukaa punn , bukak HBO , tak pun , STAR MOVIE . yg adek aku tuu , tak sedaa dahh besaa gedabakk pegy tengok astro CERIA . ghahaha . bia kann ! aku pulaak dahh rasaa nak duduk korea pulaak . seriously ! korea cantek gilaa kot ! huhh . Mase aku tengok cerita My Girl , act cerita ni dahh lame , tapi dahh tv ni siarkan lagy , aku tengok jugaak ! bhahaha . ceritaa tu best . Haa , dlm ceritaa tuu , aku tetarik na pegy 63 city . dekaat bandaraya Seoul . tinggi ! na naek pun take a few minutes laah :D dahh sampaai atas tuu segala-gala kaw nampak :) ececehhh . cakaap mcm dahh penah pegy jea :D tengok ni , haa , aku dahh kata , tinggi . kaw ta caye . bhahaha . padahal 63 tingkaat jea :D


kalaw , na pegy sini , bacaa betul2 , bnda dekaat atas nihh :D baruu bolehh sampai 63 city :D
byk lgy tempaat best , tapi , aku na cerita pasal korean food pulaak . memandangkann perut pun dahh lapa , haha . mehh kita cerita pasaal makanan . wahh :D
firstly , jap chae , bendaa ni , lebihh kurang mcm bihun . rupaa je laah . rase aku ta tahuu . aku rasa dekaat malaysia pun ade . Hee , ni jap chae ! dan disebabkan benda alaah ni laah , aku asyik makan guna chop stik . bhahaha :D mee jea laah , takan na makan nasi guna chop stik . kaw ni pun ayy :D

info (wikipedia-the free encyclopedia)

Japchae (jabchae, chapchae) is a Korean dish made from cellophane noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.
This dish is served at Korean parties and special occasions, with seasonal vegetables added.
Japchae is most commonly served as a side dish, though it may be a main dish. It is often served on a bed of rice; together with rice it is known as japchae-bap (), bap (밥) meaning "rice."

okeyy , skrgg , ramen . name pelik , tapi , ramen ni maggie jea . bhahaha . tapi korea punyaa ramen ade byk jenis . mcm kite jugaak . skrgg kann , satu family aku panggl maggie as ramen . ta sebut maggie dahh . HAHA . lawaak jea :D


nampak ta gambaa 1st n 2nd tuu , ada 1 bnda bulat wane putihh and pink . aku pun ta tahuu ape bndaa ouhh . HHAHA . gambaa 3rd tuu , ramen dye wane ijaw . wee . sedaap ke ? tahh laah . try laa kalaw nak ! haha . but make sure yg HALAL :D gambaa last tuu m ramen nye nipis sikit , ta mcm yg laen . perasan ta ? dye mcm mee sikit . tuu aku kate , ramen dye byk jenis . Hee :D

info (wikipedia-the free encyclopedia)

Ramen soup is generally made from stock based on chicken or pork (perhatian ! pork tuu khinzir aka b**i) combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, shiitake, and onions, and then flavored with salt, miso, or soy sauce. Other styles that have emerged later on include curry ramen and other flavors.

okeyy now , pasal kimchi , kimchi ni sayur . aku tasuke , tapi aku suke na cerita jugaak ! :D kalaw ta silap aku na buad kimchi kena perap dgn garam . aku ta tahuu laah ape yg diperap . hee . and aku tahu pasal tuu pun lepas tengok cerita daring woman dekaat ONE HD haha , lagipunn , aku pun ta arif sngaad pasal kimchi ni ! bhahahaha :D

gamba last tuu , kimchi dicampurkan dgn mee , sedaap nme dye mee kimchi .

info (wikipedia-the free encyclopedia)

made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes.There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onion or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).

haihh , macam2 kimchi rupanyaa :D nasi goreng kimchi pun adaa :D
haishh , dahh laah . ta abes pulaak kunk . HAHA . nnty kalaw aku pegy korea , aku carikkan untok kaw korean food okeyy . sampaai malaysia dahh basi . haha . tape , aku bawak laah kaw pegy sane skaali . hee . kita mkn samesame :D


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